Baking a whole fish in salt helps retain the meat's moisture. James Martin's recipe is infused with basil and lemon. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray (big enough ...

For the dressing, whisk together the oil, lemon juice, salt and some pepper, then stir in the oregano. For the sea bass, put the potatoes in a large roasting tin in which the fish can lay either ...