If the thought of cleaning squid is off-putting, ask the seafood vendor to do it for you. You'll have to pay a lot more, though. After mixing together the salt pepper and five-spice powder ...

Return the first batch of squid to the wok and 1 teaspoon of the salt-and-pepper mixture (the rest can be used in other stir-fries). Toss together for about 10 seconds, then add the red chilli and ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...

Add the tomato sauce and red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the calamari is tender. Season to taste with salt and freshly ground black pepper before serving.

Season with salt and pepper and leave to rest while you prepare the squid. For the squid, remove the hard, transparent quill from inside the squids’ bodies and discard. Remove the ‘ears ...

One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results. This is a great starter for a Thai-themed feast, zingy and fresh ...

Place the breadcrumbs, parmesan cheese, salt and black pepper in another bowl. Dip the squid rings into the egg mixture then into the crumb mixture to coat evenly. Place on the baking tray.