If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert ...

few spring to mind faster than serving raw meat and fish — whether it's a tuna crudo for a salad, a classic steak tartare, or, of course, sushi and sashimi. Those latter two are just a few among ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

The Atlantic bluefin tuna ... sashimi eaters, and overfishing throughout their range has driven their numbers to critically low levels. Atlantic bluefins are warm-blooded, a rare trait among fish ...

A diet of squid and fatty saury fish, combined with its colder-water habitat, gives the tuna a unique balance of fat that makes it a favored sashimi ingredient. The fish is typically caught in the ...

depending on the thickness of the fillets and if you like the fish rare or medium-rare. Put the corn on a serving platter or two dinner plates and add the tuna slices. Top with the tomato and ...

Onodera Group Tuna is big business in Japan, where highly skilled chefs transform the iridescent fish into mouth-watering sashimi, sushi and nigiri. They’re willing to pay top dollar for the ...