Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this advice from a professional chef.

It’s a deeply nourishing, soothing and hearty fish stew. Growing up in a family where simmering pots of gravy were pretty much the pulsing heart of any gathering, Italian food is a place where ...