Side dishes can be the best part of dinner — especially when they're creative and a little unexpected. That's why I love this ...

Load up on greens and grains like kale, avocado, cucumber, jade rice, and herbs in this super green grain salad recipe.

I love this recipe with its fun crunch and tangy dressing ... No matter what you pair it with, this crispy cucumber rice salad brings a little crunch, a little spice, and a lot of flavor to ...

Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...

When you want a salad that's hearty, healthy and packed with flavor, give this chicken avocado salad recipe a try. It's ...

So I’ve created my version using the humble cucumber for ... Add the sauce to the salad and mix everything together. Serve with a sprinkling of nuts. If you need this recipe to be gluten-free ...

Whisk yogurt in a bowl along with cumin powder and dill leaves. Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Try these popular lunch recipes, like tuna melts and kale salads, for a delicious midday meal that takes less than 15 minutes ...

Yes, they grow from a flowering vine and contain seeds so botanically speaking, cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary ...

Peel and cut cucumber into thin slices. Place all other ingredients in a mixing bowl and whisk thoroughly to combine. Add cucumber slices and toss until all slices are coated. Chill until serving.

Put the salad in the refrigerator for at least 30 minutes. It’s best served cold. Cucumbers are both delicious ... Learn more about kefir here. Recipe reprinted from Cultured Food in a Jarby ...