Saccharin, the artificial sweetener used in diet foods like yoghurts and sugar-free drinks, can kill multidrug-resistant ...

Saccharin destabilizes bacterial membranes and interferes with DNA replication, causing lysis and impairing virulence traits.

Researchers discovered that saccharin kills drug-resistant bacteria, disrupts their DNA, and helps antibiotics work better.

Antibiotic resistance, a mounting crisis in global health, emerges when bacteria evolve to survive treatments meant to ...

A study reveals saccharin's potential to kill drug-resistant bacteria but warns of health risks at high doses. Saccharin may ...

An everyday artificial sweetener found in sugar-free drinks and diet foods might hold the key to fighting some of the world’s ...

Artificial sweeteners' effects on the gut microbiome are under scrutiny, with evidence suggesting potential risks to ...

KIDS shouldn’t be given drinks laden with artificial sweeteners, experts have warned over fears of long-term health issues.

Saccharin is a sugar substitute, and syntactic saccharin refers to syntax that offers little or no value to the programmer. Syntactic saccharin might be a symbol or word that is always required ...

Aspartame already is on the hot seat in Europe; sucralose, saccharin, ace-K and sugar alcohols also have skeletons in their ...

Saccharin and cyclamate can have a bitter aftertaste, but not when combined. Here’s why. Artificial sweeteners can have a not-so-sweet side — a bitter aftertaste. The flavor can be such a ...