Step 5. Cook Sabudana Khichdi: - Cook the sabudana mixture over low to medium heat, stirring occasionally to prevent sticking, for about 5-7 minutes or until the sabudana pearls turn translucent ...

This easy snack recipe is usually made on fasting days like Navratri. Soaked sabudana pearls stir-fried with crushed peanuts, boiled potatoes, chillies, cumin seeds and fresh coriander. A plate of hot ...

Here are some exciting ways to incorporate Patanjali sabudana to your daily cooking: Sabudana khichdi is a favorite dish of people during their fasting. It is rich in flavor and not so cumbersome ...

Sabudaane ki Khichdi Recipe : Here's an easy recipe for a delicious sabudana khichdi with peanuts. You can eat this khichdi in Navratri. It is an easy recipe and you can make sabudana khichdi in just ...

Take peanuts and roast them well. Remove the skin and put them in blender and grind into a course powder. And then mix this powder with the soaked sabudana properly. Add rock salt and sugar to it.

This delicious Sabudana Khichdi can be served with yogurt Urad dal, also known as black lentils, is full of nutrients and boasts of many health benefits. It is also considered as a good option for ...