Sarson ka Saag is the peak of Punjabi winter cuisine and a symbol of the culinary expertise of Punjab. This dish is primarily a preparation of mustard green (sarson) and the use of raw spices you ...

A popular Gujarati dish, methi thepla is a great option for a light yet nutritious meal. The use of fenugreek leaves boosts ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.

Palak Paneer, a beloved North Indian dish, likely originated in the Punjab region, potentially during the Mughal era, evolving from earlier "saag" dishes incorporating various leafy greens.

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer. A classic pizza crust is topped with a spinach sauce, buttery paneer, artichokes, crispy onions and red pesto.

About Sarson Ka Saag Aur Makki Ki Roti Recipe: A classic Punjabi dish - sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination makes ...