Named after a renowned Russian ballerina from the 1920s, the pavlova is a showstopping dessert sure to wow any crowd. This version, shaped like a wreath, gives it a festive charm and offers a ...

Named after Russian ballerina Anna Pavlova, this dessert is as light as her dance steps and just as ethereal. A pavlova starts with whipped egg whites and sugar, baked at a low temperature until ...