Rump round roast, also known as bottom round roast, is a popular cut of beef known for its versatility and rich flavor. The ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Place the dried mushrooms into a bowl and pour over about 100ml of boiling water; leave them to steep and rehydrate for 20 minutes. During this time, take the rump steaks out of the fridge to come to ...

Add thyme sprig and roast for about 25 minutes ... Rub the steak with oil and salt, rather than oiling the pan. 4 rump cap steaks, about 250g each, fat trimmed but not completely removed 30ml ...