For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ...
A video of a man spitting on rotis while cooking at a Jagran event in Ghaziabad's Tila Mor area has gone viral. The police ...
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But there are times when you end up making roti dough in excess and end up discarding the leftover roti dough. Well, here are 8 creative ways to reuse leftover roti dough and make some delightful ...
A 28-year-old man named Shavez was arrested in Ghaziabad for allegedly spitting on bread during a religious event. The ...
On the other hand, the flour should not have a high bran content either, as it does not allow the dough to bind well, which results in a roti that cracks easily. Simple as it may be, water is ...
Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...
Incorporating flaxseeds or chia seeds into your roti dough is another great way to improve its nutritional profile. Both flaxseeds and chia seeds are high in omega-3 fatty acids, fiber, and ...
Put two large frying pans on the hob over a low to medium heat. Divide the roti dough into four equal pieces and shape each one into a ball. Roll one out on a lightly floured work surface until it ...
Mix together the flour, baking powder, 1 cup ghee, salt, sugar, milk, raisins, almonds and kewra and knead to a firm dough, using some water if required. Now fold the narrow edges 1/3, from one side ...
To prepare ragi roti, mix ragi flour with water to form a dough, roll it out, and cook on a hot griddle until both sides are well-cooked. For a complete meal, serve ragi roti with a side of ...
Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...
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