Root vegetables — as their name would suggest — are vegetables with edible roots, tubers, rhizomes, or bulbs. Common examples of popular root vegetables include potatoes, carrots, onions ...
In a tribe in southern India, a group of women are working hard to revive the country's ancient native tubers, and bring them back into everyday culture.
While not currently global commodity crops, these locally adapted roots and tubers can greatly contribute to Africa's food system transformation and future food security. Resilient and nutritious ...