Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

This lightning quick tomato tart is a delicious summery option for when unexpected visitors come calling. For this recipe you will need a chefs' blow torch. For the tomato tart, preheat the oven ...

Now introducing the cheesy roasted tomato pie that's about to become your new favorite party trick! This savory tart starts with ... their flavor," shares recipe developer Milena Manolova.

Add the chopped tomatoes, tomato paste, chilli ... oil and remaining thyme leaves before spooning onto the finished tarts.

I learned so many recipes with Tomatoes at the heart of them. It became almost an obsession to see how creative I can get ...

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

top with a few tomato quarters. Lightly drizzle with olive oil and season with salt and pepper. Bake for 10 minutes until the cheese is melted and tomatoes are lightly roasted and serve.

Remove top tray and parchment and allow tart shells to cool ... Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil.

Cover the tarts ... our archive of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman. We know that most of us find recipes through ...

For something a bit savoury, I’ve made this tart. It’s quick and simple, especially if you have pastry in your freezer. My mum had an enormous crop of tomatoes this year, so l stocked up ...

The tomato tart is oh-so pretty and perfect for a picnic. And it’s always great to have a vegetarian offering. I love to throw in lots of basil leaves at this time of the year when they are big ...