Depending on the size of your bird, it can take between 1 1/2 hours and two hours to roast. Use a meat thermometer ... take ...

See this guide to thawing a turkey… Spatchcocked turkey is a turkey that is no longer in its whole shape. In a previous ...

To spatchcock your turkey ... Put the leftover carcass of a whole roast turkey in the soup pot, including the bones, cartilage, etc., along with the vegetable trimmings. Add enough water to ...

Chef Tyler Florence of Wayfare Tavern in San Francisco gets as much crispiness as possible when roasting chicken by spatchcocking ... tossing the caramelized roasted garlic from the chicken ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... roasting pan, and roast in the oven for ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...