Delia's potato hash with chorizo and eggs makes a strong breakfast option. Equipment: You will need a heavy-based frying pan about 8 inches (20 cm) in diameter, a slightly smaller frying pan for ...

Using your hands, form the potato mixture into 8 evenly sized balls. Fry the hash browns, 4 at a time in the same pan that you used to cook the chorizo, along with the butter. Press down with a ...

In a bowl, combine the sweet potatoes, oil and paprika. Air fry the potatoes at 190°C for 14–15 minutes, and add the chorizo for the ... Serve the hash drizzled with the yogurt, then top ...

Season potatoes with salt and pepper and drizzle with oil. Roast for 20 minutes ... Step 4: Peel and chop chorizo into chunky pieces and stir into the tomato sauce. Cook for five minutes then ...

Season potatoes with salt and pepper and drizzle with oil. Roast for 20 minutes ... Step 4: Peel and chop chorizo into chunky pieces and stir into the tomato sauce. Cook for five minutes then ...

The baby potatoes! While these tiny potatoes are great for making dum aloo, did you know you can roast them too? Celebrity chef Shaun Kenworthy turns them into a fancy yet comforting dish by adding ...