A Salad That’s Anything but Basic If you’ve ever thought of salad as a boring side dish, this warm mushroom and tomato salad ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Preheat the oven to 180C/350F/Gas 4. For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender. Drain. Place the sweet ...

Roast for 30 minutes, or until the pumpkin has softened and is well browned around the edges. Allow to cool slightly. Whisk together the dressing ingredients in large bowl. Add the salad leaves to ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack until tender, stirring halfway through, about 25 minutes total. In a small pan, cook ...

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...

Marinated in a fragrant herby sauce and roasted to perfection, this snapper is served alongside a crisp fennel, rocket, and orange salad. A fresh, flavour-packed dish that makes the most of simple ...