Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...

Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with ...

Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny glaze. Roasted broccoli makes a simple, nutritious accompaniment. Using a sharp ...

How to cook a Spiral Ham Photo byGirl Carnivore This delicious chateaubriand recipe guides you from start to finish for a ...

this easy recipe takes just 10 minutes to prepare and can be roasted on the day, or up to two days ahead. Serve hot or cold, with all your favourite trimmings. 2. Hot honey-glazed ham Serve up ...

Sprinkle the glacé cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg. Slice and serve. Feast on delicious recipes and eat your way across the island with the best ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... Food and Drink | Recipe: What puts the “New York” in New York cheesecake?

Listen to the SBS Sinhala Xmas segment explaining how to make a Meat Platter with Roast Turkey, Ham, and Roast Pork for Australian Christmas. Mrs. Shanika Dissanayake, a professional Chef from ...