Best served immediately, though any leftovers can be quickly chilled and made into risotto cakes to fry and enjoy the following day. Heat the oil in a wide-based shallow saucepan. Add the onion ...
This is what Café Modern's smoked mozzarella-stuffed risotto cake is. It's a bronzed baseball--with the bronzing provided by panko bread crumbs--resting in a bath of "light tomato sauce." ...
When making risotto, consider more than just tonight's meal. The opportunity to make risotto cakes is a perfect reason to double the batch. Store leftovers in the fridge for two days, and reheat ...