Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...
When cool, drain again. Transfer the kale to a work surface with some water clinging to the leaves and chop. Meanwhile, add the rigatoni to the other pot of boiling water. Cook until almost al dente.