Baked in a springform pan allows for the rigatoni to stand up straight, ready to be filled with ricotta and topped with marinara (or pizza sauce), mozzarella, Parmesan, and pepperoni. After some ...

Stand rigatoni upright in pan, tightly packing it in to fill. Pour over ricotta mixture and spread with a spatula, pressing down to fill rigatoni. Spoon over remaining pizza sauce, creating an ...

Redmond Cabot’s recipes for rigatoni with courgette, wild garlic and grated ricotta, and a pasta bake with mussels ...

If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach ...

In a large pot of boiling salted water, cook rigatoni until just al dente according to package directions. Drain and rinse with cold water. Transfer to a large bowl. Add 1 tablespoon oil, ½ cup ...