Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect ...

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...

Then, tossing in cooked rigatoni pasta before it's all plated with grated Parmesan cheese and fresh herbs. And voilà! Spicy, luscious and hearty restaurant-style pasta without any hefty menu prices.

I decided to find out. Ina Garten's baked rigatoni with lamb ragù includes red wine, two types of cheese, and a lot of veggies. There's a lot to this recipe, so it might help to have a sous chef.

Stir in 1 (32-ounce) carton low-sodium chicken broth, 1 1/2 cups heavy cream, 1 pound dried rigatoni, and the remaining 1/2 teaspoon kosher salt. Bring to a simmer. Cook, adjusting the heat as needed ...