Classic Bolognese served with Rigatoni is an easy and craveable Italian dinner you'd be willing to serve to guests. The sauce ...

We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make ...

this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan to make a time-consuming marinara sauce, either. Instead, everything ...

use a slotted spoon to transfer the rigatoni into the cooked courgettes, along with a few ladlefuls of the pasta water. Keep stirring to combine, adding enough pasta water to make it silky smooth.

TO LOVE FOR SUNDAY SUPPER. IF YOU’RE WONDERING WHAT TO MAKE FOR DINNER TONIGHT, WELL, HOW ABOUT BAKED RIGATONI? WE’RE INSIDE THE KITCHEN AT THE GRANGE KITCHEN AND BAR WITH EXECUTIVE CHEF DANE ...

1 1/2 c. shredded mozzarella, divided Preheat oven to 400°. In a large pot of boiling salted water, cook rigatoni until just al dente according to package directions. Drain and rinse with cold water.