Or maybe you just can't get your hands on it! If, for whatever reason, you find yourself unable to use sushi rice but still fancy learning how to make sushi rice at home for your own nigiri and ...

If you take your grain game seriously, sushi rice is an ingredient you should always have on hand. It's perfect for those ultra-popular dishes we know and love, like sushi and onigiri. But what ...

Make some flavoured sushi rice as above, by adding your vinegar, sugar and salt. Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour. Roll your ...

“Utilizing high-quality domestically cultured rice, we are able to serve Japan’s delicious sushi even in local areas, just as we do in our homeland,” said a representative of Sushiro’s ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Since chirashi sushi is called “barazushi” in Okayama where I was born, I am more familiar with that word. Barazushi has vinegared, sliced ingredients mixed in with the rice, while the ...

Leave to drain for 15 minutes. Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set ...

Since I got my hands on this Zojirushi a year ago, my rice has been evenly tender and fluffy every time I use it. I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ...

Tahini adds to the nuttiness and helps the rice to stick together as well as giving you some calcium. Using egg gives the sushi a protein boost. It is also delicious with avocado and sesame seeds.