About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Moong dal, or mung beans ... Scale up the quantities to make a larger pot of dal to dish up throughout the week. Make it go ...

Each type of dal, including moong, masoor, horse gram ... Not exactly a dal, but chickpeas or chhole are often eaten with rice like other lentils. If you want to lose weight, chickpeas can ...

150 gm - Raw rice 25 gm - Moong dal 50 gm - Jaggery 250 ml - Milk 3 - Cardamom, crushed 1 pinch - Pacha karpooram A pinch of salt 1 - Banana, small 2 tsp - Ghee Soak rice for 30 minutes.

Soak rice for 30 minutes. In a pressure cooker, heat ghee and roast the moong dal. Add water and milk; bring it to boil. Drain the water of the rice. Add it in the cooker. Mix pacha karpooram ...