In terms of taste and texture, brown rice has a denser consistency and a nuttier flavor, while white rice, with its fluffier texture and mild taste, is perfect for a variety of delicious and ...

Brown Rice Brown rice retains all three components of the grain - bran, germ, and endosperm - making it a whole grain. Interestingly, brown rice only offers about 1.5 grams more fiber per 1/4 cup ...