In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re ...

Our study links the health benefits of fermented rice water to the postbiotics (non-viable components of cells) that are ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Benikoji is made by mixing benikoji bacteria with steamed rice and fermenting the mixture. The fermentation produces a red pigment. Traditionally, benikoji has been used to make Chinese sake and ...

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where ...