It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the ...

You can make ribs in the oven or slow cooker, but grilled ribs are the best. Pitmaster Erica Roby Blaire shares her best ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

A cooking school is opening, several wineries are participating in a bubbly trail and the annual rib fest is scheduled for ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Cruise food may be better than you think. Some of the best at-sea restaurants serve grilled octopus, jamón, and perfect prime ribs.

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is ...

“Baos, burgers and sliders have been setting food trends around the world for ... Place the short ribs in a large saucepan and add all the poaching liquid ingredients. Bring to the boil on ...