Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

What are frijoles puercos? You can think of them as extra-loaded and spicy refried beans with chorizo, jalapeños, and melty ...

Pan de cazon, literally translated as bread with dogfish, is a dish popular in Yucatan ... of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan ...

Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.

These are surprisingly filling. If you like a chilli kick, add some chipotle or jalapeños into the bean mixture. Great with a cold beer.