Red velvet lovers ... this recipe is sure to impress. Plus, they’re served in individual cups, making them easy to prepare and even easier to enjoy. For the Cake: For the Cream Cheese Frosting ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.