Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

It's the most common type of miso and is relatively mild in flavour. It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ranges from red ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...

2-3 Portobello mushrooms (or large cup mushrooms) ⁠1 sprig fresh rosemary 1 tsp red miso paste 2 garlic cloves 2 tbsp olive oil •⁠ ⁠The soy milk and maple syrup mixture is a great ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...

In Japan, you’ll find hundreds of kinds of miso, Chen says. But in the United States, the most common types are red, white, and yellow miso. There’s also awase miso, a mixture of two or more ...