Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

While a basic ham and cheese sandwich is a classic, upgrade your lunch by pairing salty and fatty ham sandwiches with a sweet ...

Read on for our favorite recipes with prosciutto, and then try it on top of salads, wrapped around chicken cutlets, and ...

This timeless stuffed pork loin recipe offers ingredient flexibility ... For a bit of luxury, I've added some prosciutto, but feel free to omit it or use whatever thinly sliced cured meat you ...

Increase heat to medium-high, add prosciutto and sauté until it begins to crisp, 3 minutes. Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

These cheese straws are taken to the next level with rocket, prosciutto a tasty chutney. They make an impressive pre-dinner nibble to have with drinks, perfect for Easter entertaining. Lay the ...

If you need a break from crispy bacon or want to give your morning meal an Italian spin, try Bobby Flay's meat swap, perfect ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...