6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 ...

Heat a frying pan, add the bacon and cook over a medium heat until the fat starts to render out, then turn the heat up and cook until crisp and browned. To make the dressing, whisk the Dijon ...

This timeless recipe from Julia Child calls to sauté ... our test kitchen suggests swapping in leftover bacon fat for the oil or half of the butter. Of course the ultimate breakfast sandwich ...

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This 1940s trick to save butter recommends using bacon drippings to make bacon grease cookies. I put the old-fashioned method ...

Chowders are a soup style that don't get the attention they should, given the creamy broth and chunky vegetables found in ...

Our expert weighs in on the perfect formula for this British classic, from the rashers to the bread and sauces ...

The beloved celebrity chef Ina Garten has taken a breakfast staple and turned it into a sweet and savory snack that's perfect ...

A healthy gluten-free lentil and bacon soup. Lentils are great ... Nutritional info: This recipe contains 267kcal, 5.7g fat (of which 1.2g saturates), 1.5g salt per portion.

OK, everybody, I want you to eat a LOT of salad,” I sang out as my sister and her family noticed the two large bowls of escarole with hot bacon dressing. “Uncle Mark thinks I made too much, and I want ...