It's always smooth in texture and is more suited to use in salad dressings ... Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

can loosen the texture of the original recipe. Moreover, you can use white, red, or yellow miso in your potato salad, but be ...

If you're not already using miso in your cooking, it's time to add it to your rotation. The condiment can elevate everything from single ingredients (like butter) to homemade dishes (like stew).

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

Fan of miso? Prepare to fall in love with these three recipes made with doenjang ... bearing in mind they’ll shrink a little when cooked. Using a needle-bladed meat tenderiser, go over the ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

For even more speedy soup recipes, head to our archives and use the filter options to find one that’s right for you. Why have one kind of tomato in your soup when you could have three?