A rich salad that will have you looking forward to lunch. Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined.
Add the zucchini and currants and toss to coat. Let stand at room temperature for 2 hours, stirring occasionally. 3. Meanwhile, in a large, shallow glass or ceramic dish, combine the minced ...
Using a vegetable peeler, cut the zucchini into long ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion ...
To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).
Around the start of a new year, many people are setting their wellness intentions, from incorporating a variety of greens into meals to boosting daily step goals, drinking more water and practicing ...