Homemade meals don't always need to be complex. A steaming, spicy bowl of kimchi jjigae (kimchi stew) served with a bowl of rice is enough to fill you up and energize you. There’s something ...

In a wok or large saucepan, cook kimchi over medium heat until tender. Add onion; cook and stir until onion is tender, 4-5 minutes. Add the pork and marinating liquid.

This recipe serves one, but to serve more simply increase the quantities of the ingredients, or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung ...

Kimchi should be stored in the fridge.

That being said, I find this is very much a recipe where you can be really flexible and play with the amounts of most ingredients. From what I’ve read, as long as you have Spam, kimchi, and ramyeon ...

Please note, if mould forms on your kimchi at any point, discard the batch and start again. For this recipe you will need a large mixing bowl, colander, disposable or new clean rubber gloves ...