Jamie Oliver has unveiled his "simple" and "affordable" goulash recipe on his website, perfect for those cold winter days. With its origins in Hungary, the hearty stew is crafted from meat - most ...
To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker. Tip the tomatoes into a large jug or bowl and stir through the tomato purée, caraway seeds, if using ...
What remains consistent between recipes is the use of tough cuts of beef that become meltingly tender when braised in a thin, paprika-infused broth. Here’s how to make Hungarian goulash at home.