What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

There are other green apple varieties ... oil for this recipe, then changed to canola oil when it was created in the 1970s. Generally, it's best to use neutral-flavored oils for pie crust and ...

There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss without a squeeze’. I couldn’t agree more – tangy, salty cheese and sweet apple go beautifully together.

During the Great Depression in her small hometown of Thomaston, Georgia, my grandmother learned this brown bag apple pie recipe from her mother — making the recipe about a hundred years old now.

There has been something missing from the winning apple recipes that have been running in Bite — my mile-high apple pie. This pie is a staff favourite at the restaurants. We usually have a lot ...