Preheat the oven to 375 degrees Fahrenheit ... Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut.

Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes. Pour any excess fat into a jug. Reduce the oven ...

Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the skin with oil and season the skin with salt. Roast for about 30 minutes, or until golden-brown. Reduce the oven temperature ...

Heat oven to 200C. Remove legs and breasts from ... If time is short buy a whole duck ready roasted from the Chinese grocer or restaurant nearby. If roasting your own duck, cook at 200C until ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe ... duck for the last hour get so sweet and golden from the glorious duck juices. Preheat the oven ...

Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Combine the salt, wine, duck fat, shallots ... wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic ...

Mom's Best Pot Roast recipe uses an oven bag to cook a chuck roast in the oven with potatoes and carrots until fork tender, ...