What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

Member's Choice Lynette's Beef Bourguignon recipe is so good! The meat is tender and juicy. It soaks up all the rich wine ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

This classic French beef casserole is perfect for the cold weather we are experiencing just now, and quite easy to prepare ...

I know you have heard of a Beef Bourguignon but have you ever heard of a Chicken Bourguignon? This is for all those who wish ...

What cut of meat is best for Boeuf Bourguignon ... makes his Boeuf Bourguignon with short ribs. This Boeuf Bourguignon recipe includes marinating the beef overnight (in the refrigerator) with ...

When I eat a beef bourguignon in a good restaurant, the meat is extremely tender; melt in your mouth and literally falls apart when cut, with a deep, rich flavour. I try to emulate this at home ...

Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was ...

There are certain recipes that shouldn't be messed with and ... John Torode’s in the kitchen with a master class in the classic beef & red wine stew. What’s more - he promises this dish ...