Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

What to know about food, drinks and reservations at Houston restaurants nominated as 2025 James Beard Award finalists, ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Tuna Ceviche is a refreshing and easy to make dish that's sure to impress. This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice marinade. Whether you're new to ceviche ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

I sear the tuna lightly on both sides before slicing. It should be medium-raw in the middle. A nice level of acidity is delivered by a dressing made with a high quality olive oil base. Capers and ...