Raw steak is red in the center, and more well-done steak is some variation of brown, so the terms "blue steak" or "blue rare steak" might cause some confusion. No, it's not a recent food trend that ...

The rare blue lobster in the video above is a type of American lobster ... There is no difference in the taste of the meat ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...

"My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always Rely On ...