You've heard of rare steak, but have you heard of blue rare steak? Let's explore exactly what it is and how it differs from ...

"My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always Rely On ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...

For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...

Fillet is a true premium steak. It’s expensive, often served blue (extra rare) or rare, and comes in small, thick portions. A fillet steak will be melt-in-the-mouth tender but won’t have the ...

How do you prepare the perfect medium-rare steak? "Straight from the fridge at 38 degrees [Fahrenheit], douse it in salt." If you're cooking with an overhead oven, "Lower the grate down from heat ...