Place chopped ramp leaves, nuts, cheese, salt and lemon zest and juice in a food processor or blender. As you blitz them together, pour in olive oil until you have a paste. Taste and adjust for ...
In the recipe below, he pairs ramps with speck and gnocchi ... Season with salt, pepper, olive oil, and cheese. Serve immediately. Serves 4–6.
In this recipe we’ll use both ... longer cooking than the greens. Add olive oil to a hot pan. Saute anchovy fillets, fresh chopped tomatoes and ramp bulbs. Add pasta to pan and toss.