The probiotics in the curd present in the raita strengthen the digestive system and keep the stomach light. In today's news, ...

Fold in the pineapple, gently mix the pineapple pieces into the yogurt. Garnish for extra flavor, sprinkle fresh mint leaves ...

Lauki ka raita (bottle gourd raita) is a healthy and delicious dish made with grated bottle gourd and yoghurt. This dish is easy to prepare and perfect to eat in summers as it keeps you cool and ...

Grate some beetroot and carrot. Chop some onion and capsicum. Put some curd in a bowl and whisk it until smooth. Roast cumin, ...

Redfern’s brand-new 10-course dining experience has the theatrics of a stage show. Father and son flit around the kitchen in ...

Beat the summer heat with these refreshing and nutritious raita recipes! Cucumber Raita cools and hydrates while aiding ...

This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric, and coriander leaves. It's super refreshing and ideal for cooling down in the ...

The quail needs overnight marinating and the raita can be made earlier in the day, making this an impressive, yet easy dinner party dish. For the tandoori quail, dry fry all the spices ...

Rub the marinade into the meat, cover and put in the fridge for at least two hours. To make the raita, mix together the yoghurt, cucumber, mint, dill, ground cumin, lemon zest and pickled ...