Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your ...

Rainbow chard is available year round. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration.

Look for rainbow varieties of chard at farmers’ markets or farm shops ... Chard leaves freeze well, but the stems become soggy. Wash the leaves well, blanch, drain, then plunge into iced ...