Step 1. In a small bowl, mix the ragi flour with 1 cup of water until smooth. Set aside. Step 2. In a large pot, heat the olive oil . Add the chopped onion and garlic, and saut until translucent ...

Ragi is a powerhouse of protein and fibre; there's no shortage of ways to add this superfood to your diet. Here's a simple recipe of ragi idli that'll make your mornings satisfying. 1/2 cup sooji, 1/2 ...

You can include Ragi in your diet with ragi malt or ragi flour-based rotis, puttu or dosas in the morning for breakfast. You ...