Rabodi Ki Sabzi is one of the oldest traditional dishes from Rajasthan; and is made from buttermilk and makai. Take the rabodi and soak it until they are soft. 2. In a pan, heat some oil and add cumin ...

Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan (gram flour). Unlike the usual dry sabzis, this one is cooked in a flavorful gravy. Start by ...

Haldi ki Sabzi, is one such traditional dish that is made from fresh turmeric root. Since turmeric has antioxidant, and anti-inflammatory properties, this dish is ideal for winterThe rich flavours ...