Here, he folds those same basic ingredients (replacing the fromage blanc with cheddar) into a light custard and bakes it in a buttery pastry crust. This high-rising, mushroom-packed quiche is ...
5 Add the exotic mushrooms and stir-fry until golden brown. Add the brown mushrooms and butter and stir-fry until cooked. Scoop into a mixing bowl. 6 Place the cake tin with the quiche dough on the ...
Take the dough out of the food processor ... Trim away the excess pastry with a sharp knife. Leave the quiche to cool slightly, then remove from the tin and cut into six slices.