Pumpkin puree in bowl with spoon along with pepitas and pumpkins in background - Ksenia Prints/Chowhound There's a saying I ...

While the issue Abby experienced is bizzare enough, it’s Kraft’s response that is garnering all the attention. “We apologize ...

And if looking at a big, round, orange gourd is intimidating to you, worry not. Pumpkin puree, that is, steamed and pureed ...

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Arielle Johnson says pumpkin pie can be overwhelmed by sweetness if it's not neutralized by other flavors. Traditional ...