1. First, check the label for ingredients; pure desi ghee should have only one ingredient: cow's milk or butter. Avoid ghee with additives or preservatives. 2. Next, trust reputable brands known ...

1. First, check the label for ingredients; pure desi ghee should have only one ingredient: cow's milk or butter. Avoid ghee with additives or preservatives. 2. Next, trust reputable brands known ...

“Butter or ghee will never stick because of the amino ... who reaches for ghee instead. “It’s just pure fat, which helps create a flaky texture. We’ve seen that in parathas, right?

You can try ghee for frying eggs and bread, tart rye crepes or zucchini fritters. And because it is pure oil that melts ...

3. What distinguishes ghee from butter? Ghee is clarified butter where the milk solids and water content have been removed, resulting in a pure, golden-colored fat with a nutty flavor and a higher ...